Uses for Old Bay

Dear Emily in Moscow (Russia, not Ohio), posted this on my Facebook:

A friend sent me Old Bay!! (A GOOD FRIEND). Please post your favorite Old Bay (not crab or seafood that I can't get) uses on your blog. I know how you love it!

So, everyone, what are your favorite Old Bay uses? Em, here are mine below:

1. on corn
2. zucchini or other summer squash. also acorn squash in the winter
   
3. on popcorn (REALLY GOOD)
4. shrimp
   
5. really, any kind of fish
6. REALLY good in tuna fish sandwiches
7. any preparation of potatoes
8. bloody mary's
9. chicken
10. EGGS
    

Am I missing any greatest hits?

Roasted Lemon Zest Powder

Thanks to Suz for pointing me towards the Chocolate and Zucchini blog. Here's a tip for Roasted Lemon Zest Powder. I haven't tried it yet, I'll do a full post on it when I do. I just didn't want to lose the tip. If anyone tries this before me, do tell!

New spice!

I found a fun new item in the spice section. Old Hickory Smoked Salt. I've already had it on sauteed greens, homemade kettle chips, tortellini... regular salt is ruined for me. Ruined!