I saw this article on
homemade vinegar on the Washington Post website. It sounds
intriguing. I did a Google search, and there are a lot of differing opinions on homemade vinegar, including whether to use fruity wines like Cabs or not. A disagreement over the main ingredient would seem to me to be a major point of contention, which tells me that it's really easy to do and get good results, you just have to pay attention to your own likes and dislikes.
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