roasted corn

Oh my gosh. Kathleen and I roasted some corn on Saturday with the grill (basically, we shucked the corn completely, rolled it in a little olive oil, salt and peppa and then put it on the grill for a while). There were some left over ears. I just cut the kernels off of one of them and put the corn in a salad. Wowy wow wow. Especially good are the blackened parts, the kernels sort of caramelized and it tastes smokey and sweet. I might just have another ear for dessert. Nice work Kathleen!