No-bake chocolate cake
This is on the to-do list. I seem to be accumulating more things on the to-do list than I am actually to-doing. Part of the reason, I think, is that while I've been having an awful lot of appetite for breakfast (and second breakfast, and elevensies), I generally haven't had so much appetite for post-noon meals. Also, I don't think my midwife would approve of me eating this cake for elevensies, as would inevitably happen if I were to make it. So I'll file it away for some lucky future dinner party when I have the pretense of cooking for others to warrant making something that will, of course, need to be eaten the next morning asap before it goes bad. Of course.
Notes to self: berries or bananas on the bottom?
UPDATE 9/6
Results:
This was actually really disappointing. It didn't set very firmly, even after an overnight stint in the fridge. There was way too much salt in it, and it was really nothing more than the inside of a truffle, but a serving was so huge that you got tired of the chocolate (I know, crazy talk!). Anyway. Skip.
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