For lunch yesterday I had sauteed onions, leftover roasted butternut squash, and salty sundried tomatoes tossed with penne pasta and a little of the pasta water (to pull it all together--you put the water and the cooked pasta into the pan that you're sauteeing the onions in. Also add the squash and tomatoes then to warm through, and toss until the water is mostly absorbed. I saw that on Emeril.). I topped that with some pungent blue cheese and slivered almonds. Really really good.