Banana Ice Cream

This is amazing. Basically, you just freeze banana slices for a couple hours and then grind them up, and you get banana ice cream. I tried it with the blender first, which didn't work because there wasn't any liquid to keep the solids moving down to the blade, and then I tried my mini-food processor, which worked but the bananas made their way up under the blade into the shaft, and I'd be worried about it sticking up the motor. Next time, I'll try either the full sized food processor or maybe even my immersion blender. Let me know if you try it with the immersion blender before I get to it!