Monday, March 10, 2008

Nevermind, the Dark Irish Soda Bread passes muster

I just had another slice, now that it's cool, and it tastes WAY more like soda bread. Before, it really tasted more like rye bread, but cool the sweetness comes out a bit more and it firms up. So, make sure you let your bread cool completely!

1 comment:

Anonymous said...

KV, I think I just made my best chili, ever. I'll summerize the recipe if you throw the contest in Dark Irish Soda bread's favor.


I'll be honest, I am not above cheating or blackmail. Remember that.